NZ XPA (440ml)

In collaboration with Garage Beer Co.
What is an XPA? It stands for Extra Pale Ale, a very pale pale ale, very fashionable in Australia, without a roasted malt flavor like many traditional pale ales, and hoppy like an IPA.
They have used pilsner malt for a very light body and little color. Cooked Columbus and Hallertau Blanc hops carry a balanced bitterness and notes of white fruit. There are flavors of white grape, peach and nectarine thanks to the dry hop of New Zealand hops.
Extra Pale, Extra Dry, Extra Hoppy!