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The term Session IPA describes a category of beers marketed for their hop-dominant flavour profiles at 'sessionable' levels of alcohol. While this is typically 3.2-4.6% ABV, a few have stretched the definition.
AMERICAN PALE ALE
The American pale ale beer was inspired by the English pale ale, replacing its English counterpart’s earthy, herbal hops with generous additions of boldly citrus and pine-like American varieties. Characterized by floral, fruity, citrus-like, piney, resinous American hops, the American pale ale is a medium-bodied beer with low to medium caramel, and carries with it a toasted maltiness. American pale ale is one of the most food-friendly styles to enjoy.
A New England IPA is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. It's heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour, and less perceived bitterness than typical IPAs.
Founded by Vinnie Cilurzo in 1994, the DIPA has a very unique taste compared to your typical IPA beer. ... Double IPA's consist of a little more of everything, making them a bit more complex (and less nuanced), with more hops and a higher alcohol content.